Summer Sample Menu
Amuse Bouche
Fresh cherry tomato gazpacho shot
Prawn, Squid, Chorizo, Curry aoli, pickled relish
Local goat cheese whip, cucumber, pickle shallot, pickle cucumber, candied walnut
Seared tuna, avocado & pea purée. Garlic mayo, squid ink tuile. Chilli and lemon oil, pea powder, leaves
Starters
Asian infused trout tartar, pickled cauliflower, avocado, beetroot purée
Tomato consome, tomoato confit, basil jelly
Brined and braised pork ribs, chilli jam, water melon
Smoked haddock, crispy duck yolk, dauphinoise puree, leek, fresh peas, pea shoots, basil and lemon oil
Mains
Pancetta wrapped loin of rabbit. braised rabbit, pea, broad bean, mint, lemon, krispy kale risotto
Smoked paprika braised octopus, baked cod, haricot blanc, pancetta, remesco sauce, spiralled courgette. Soda bread
French trim rack of lamb, mustard and herb crust, Nut coated honey roasted carrots, kale, braised fennel, lamb jus, mint
Summer vegetable roulade, rocket and basil pesto, tarragon gnocchi, confit tomatoes
Desserts
Summer fruit pudding, ginger panacotta, blueberry compote.
Chocolate orange mousse, pistachio olive oil cake, blood orange, hazelnut brittle
Chilled popcorn soup, salt caramel ice cream, honey cake.
Chilled Apricot and rhubarb layered crumble, lemon posset.