Asparagus mousse, Asparagus, mint.

Sesame salt cured trout, Miso, pickled ginger, Wasabi, black cracker.

Spiced rabbit rilette, Pistachio, bacon dust, Sauerkraut

Braised artichoke, confit duck yolk, Lemon

Grilled beef Asian style salad with pickled Ginger, carrots and radish

Asparagus, chive and spring tomme tartlet, Wild flowers, pickled cauliflower, Shallot and white grape confiture

Sous-vide trout, wild garlic pesto, Pea shoots, Sorrel leaves, parmesan crisp

New season salt dough baked lamb shoulder, Spring

Herb Crushed new potatoes, anchovy chive butter, griddled asparagus, raw courgette ribbons.

Pan fried chicken breast, crispy skin, asparagus and pea, basil oil, dauphinoise purée.

Grilled sea-bass fillet, asparagus. Brunoise of fennel, shallot, carrots, dill and tarragon, confit organic chicken yolk, Lime and corriander emulsion.

Spinach walnut roulade, Buttered spinach, roasted heritage tomatoes, asparagus, poached egg, beurre meuniere.

Rhubarb, tonka bean panacotta, Crumbs.

Blood orange dark chocolate tort, pistachio ice cream, chocolate brownie soil, hazelnut brittle.

Strawberry mousse, meringue pieces, Fresh strawberries, White chocolate, Vanilla infused light cream anglaise.

Cherry bakewell tart, custard, candied almonds.