Tempura house grown oyster mushroom, ginger aoli, lemon foam

Butternut squash potato rosti, glazed pork belly, caramelised apple, sage

Apple, kiwi, feta, walnut, tarragon.

Beetroot 5 ways, whipped local goat cheese, beetroot tuile

Cream, tarragon and thyme, Wild mushrooms, pickled mushroom, crispy garlic mushrooms, toasted brioche

Braised artichoke, poached duck yolk, smoked paprika aoli, toasted pumpkin seeds, lemon and basil oil

Lobster bisque, lobster, salmon roe, Lemon mascarpone, chilli seasoning

Sous-vide duck breast, Confit duck leg croquette, carrot purée, red cabbage, nut roasted carrot, crispy kale, chocolate berry jus.

Turkish aubergine sultana stew, beetroot & butternut squash gratin, Braised fennel, artichoke crisps.

Scallops, slow pork belly, celeriac purée, sweet Potato fondant, caramelised apple, sage, cider jus.

Pan fried hake, triple cooked chips, sauce verge, pea and mint purée,

Plum Tart tatin, blue cheese ice cream.

Chocolate fondant, Vanilla ice cream, salt caramel, popcorn.

Pomme tart fine, crème anglaise.

Raspberry, whisky Cranachan.