Asparagus mousse, Asparagus, mint.

Sesame salt cured trout, Miso, pickled ginger, Wasabi, black cracker.

Spiced rabbit rilette, Pistachio, bacon dust, Sauerkraut

Braised artichoke, confit duck yolk, Lemon

Grilled beef Asian style salad with pickled Ginger, carrots and radish

Asparagus, chive and spring tomme tartlet, Wild flowers, pickled cauliflower, Shallot and white grape confiture

Sous-vide trout, wild garlic pesto, Pea shoots, Sorrel leaves, parmesan crisp

New season salt dough baked lamb shoulder, Spring

Herb Crushed new potatoes, anchovy chive butter, griddled asparagus, raw courgette ribbons.

Pan fried chicken breast, crispy skin, asparagus and pea, basil oil, dauphinoise purée.

Grilled sea-bass fillet, asparagus. Brunoise of fennel, shallot, carrots, dill and tarragon, confit organic chicken yolk, Lime and corriander emulsion.

Spinach walnut roulade, Buttered spinach, roasted heritage tomatoes, asparagus, poached egg, beurre meuniere.

Rhubarb, tonka bean panacotta, Crumbs.

Blood orange dark chocolate tort, pistachio ice cream, chocolate brownie soil, hazelnut brittle.

Strawberry mousse, meringue pieces, Fresh strawberries, White chocolate, Vanilla infused light cream anglaise.

Cherry bakewell tart, custard, candied almonds.

Fresh cherry tomato gazpacho shot

Prawn, Squid, Chorizo, Curry aoli, pickled relish

Local goat cheese whip, cucumber, pickle shallot, pickle cucumber, candied walnut

Seared tuna, avocado & pea purée. Garlic mayo, squid ink tuile. Chilli and lemon oil, pea powder, leaves

Asian infused trout tartar, pickled cauliflower, avocado, beetroot purée

Tomato consome, tomoato confit, basil jelly

Brined and braised pork ribs, chilli jam, water melon

Smoked haddock, crispy duck yolk, dauphinoise puree, leek, fresh peas, pea shoots, basil and lemon oil

Pancetta wrapped loin of rabbit. braised rabbit, pea, broad bean, mint, lemon, krispy kale risotto

Smoked paprika braised octopus, baked cod, haricot blanc, pancetta, remesco sauce, spiralled courgette. Soda bread

French trim rack of lamb, mustard and herb crust, Nut coated honey roasted carrots, kale, braised fennel, lamb jus, mint

Summer vegetable roulade, rocket and basil pesto, tarragon gnocchi, confit tomatoes

Summer fruit pudding, ginger panacotta, blueberry compote.

Chocolate orange mousse, pistachio olive oil cake, blood orange, hazelnut brittle

Chilled popcorn soup, salt caramel ice cream, honey cake.

Chilled Apricot and rhubarb layered crumble, lemon posset.

Tempura house grown oyster mushroom, ginger aoli, lemon foam

Butternut squash potato rosti, glazed pork belly, caramelised apple, sage

Apple, kiwi, feta, walnut, tarragon.

Beetroot 5 ways, whipped local goat cheese, beetroot tuile

Cream, tarragon and thyme, Wild mushrooms, pickled mushroom, crispy garlic mushrooms, toasted brioche

Braised artichoke, poached duck yolk, smoked paprika aoli, toasted pumpkin seeds, lemon and basil oil

Lobster bisque, lobster, salmon roe, Lemon mascarpone, chilli seasoning

Sous-vide duck breast, Confit duck leg croquette, carrot purée, red cabbage, nut roasted carrot, crispy kale, chocolate berry jus.

Turkish aubergine sultana stew, beetroot & butternut squash gratin, Braised fennel, artichoke crisps.

Scallops, slow pork belly, celeriac purée, sweet Potato fondant, caramelised apple, sage, cider jus.

Pan fried hake, triple cooked chips, sauce verge, pea and mint purée,

Plum Tart tatin, blue cheese ice cream.

Chocolate fondant, Vanilla ice cream, salt caramel, popcorn.

Pomme tart fine, crème anglaise.

Raspberry, whisky Cranachan.

Braised pig cheek, cider, squid ink tortellini, apple, celeriac

Roasted courgette and broccoli stem whip, blackened broccoli and almonds

Tomme crumble, salted caramelised pear

Tempura Oyster, Caramelised onion aoli

Beetroot, vodka cured salmon gravadlax, lemon, horseradish, black radish, beetroot purée, dill, pea dust

Duck liver mousse, bacon jam, smoked duck, brioche

Chicken, ricotta and broccoli, tarragon ravioli, chicken consomme, pancetta, scallions

Chervil, carrot and goats cheese charlotte, Girolles, white wine and cream

Slow roast shoulder, sous vide neck fillet of lamb, Anchovies Salsa Verde, roasted Carrot purée, Lamb Jus, fondant potato, Crispy kale, honey roasted carrots

24 hour braised ox cheek ragu, tarragon and dill gnocchi, parmesan crisp, caramelised butter-nut squash, braised shallots, Oven dried tomatoes

Tan door blackened Sous-vide salmon, Sweetcorn veloutes, burnt corn. Steamed remenesco, black radish, pickled red onion. saffron new potatoes. Squid ink coral tuile

Spiced Aubergine 3 ways. Tomato concasse, pickled vegetables

Chocolate marquise, chantilly, honey comb, raspberry

Citrus poached pears, orange chocolate mousse, pistachio meringue

Carrot cake trifle, Orange, Pecan, whisky

Sticky toffee pudding, Salt toffee sauce, vanilla ice cream

Croissants

Jams,honey and butter

3 type cereal, milk

Yoghurt's

Fruit bowl

Sliced meats

Local sliced cheeses

Apple ,orange juice & water

Fresh baguette

Tea's and coffee

Up to 3 items of hot food

Choice of; bacon, sausages, fried eggs, mushrooms, grilled tomatoes, beans

Fresh croissants

Jams, honey and butter

3 types of cereal, milk

Yoghurt's

Fruit platters

Fruit bowl

Apple,orange juice & water

Fresh baguette

Tea's and coffee

Mixed leaf, home made vinaigrettes

Grilled vegetable salad, chickpeas, tomatoes, coriander,mint parsley, feta, lemon and paprika dressing

Seasonal coleslaw, chefs special

Course pesto, pine nut, parmesan, potato salad

Marinated chicken, Massala and chilli yoghurt or garlic, lemon & thyme

Moroccan spiced lamb OR sticky BBQ pulled pork

Sausages, honey and onions

Hallumi, falafel(v)

Local fresh bread

Selection of home-made sauces

Rare roast beef, yorkshire pudding, horseradish

Scallop, apple and celeriac

Cherry tomato gazpacho

Carrots, radishes, celery and fresh vegetables to dip

Beetroot, carrot and classic houmas bowls

Falafel and tzatziki dip

Mixed leaf salad and home made dressin

Seasonal coleslaw

Seasonal hearty chosen salad

Seasonal salad. (sample salads available on request when menu is chosen)

Marinated chicken/duck skewers

Moroccan spiced lamb or sticky pulled pork

Lamb Kofta

Seasonal fish. Eg. yogurt marinated Monk fish. sword fish, pico de gallo. (sample fish available on request when menu is chosen)

Sausage, onions

All BBQ's come with home made sauces

Carrots, radishes, celery and fresh vegetables to dip.

Beetroot, carrot and classic houmous bowls

Falafel and tzatziki dip

Honey and mustard chipolatas

Individual savoury tarts - pick two flavours:

• Caramelised leek & Roquefort and walnut

• Swiss chard, caramelised onion, Beaufort

Basil, sweet cherry tomato and mozzarella.

Local Cheese board, home made chutneys.

Cold meats. Choose from Italian or French cold meats or mix the two. All local.

Choose from 3 salads from my salad list on request. Always including a mixed leaf and home-made oils. e.g: Mixed leaf

Roasted carrot, red onion, raisen and rocket

New Potato, spinach, baby corn, sun-dried tomato and salmon

Beetroot cured salmon gravlax or roasted sliced entrocote beef

Local breads

Carrots, radishes, celery and fresh vegetables to dip.

Beetroot, carrot and classic houmas bowls.

Falafel and tzatziki dip

Honey and mustard chipolatas

Grilled asparagus, parmesan

Spinach feta, pine nut samosas

Individual savoury tarts - pick two flavours:

• Caramelised leek & Roquefort and walnut

• Swiss chard, caramelised onion, Beaufort

Basil, sweet cherry tomato and mozzarella.

Local Cheese board, home made chutneys.

Cold meats. Choose from Italian or French cold meats or mix the two. All local.

Choose from 4 salads from my salad list on request. Always including a mixed leaf and home-made oils. e.g. Mixed leaf

Roasted carrot, red onion, raisen and rocket.

New Potato, spinach, baby corn, sun-dried tomato and salmon.

Greek salad

Beetroot cured gravlax lemon aoli

Roasted sliced entrocote beef. Caramelised onion aoli

Local breads