Cold Buffet Menu

From 20 + people.

Buffet

  • Carrots, radishes, celery and fresh vegetables to dip.

  • Beetroot, carrot and classic houmous bowls

  • Falafel and tzatziki dip

  • Honey and mustard chipolatas

  • Individual savoury tarts - pick two flavours:

    • Caramelised leek & Roquefort and walnut

    • Swiss chard, caramelised onion, Beaufort

  • Basil, sweet cherry tomato and mozzarella.

  • Local Cheese board, home made chutneys.

  • Cold meats. Choose from Italian or French cold meats or mix the two. All local.

  • Choose from 3 salads from my salad list on request. Always including a mixed leaf and home-made oils. e.g: Mixed leaf

  • Roasted carrot, red onion, raisen and rocket

  • New Potato, spinach, baby corn, sun-dried tomato and salmon

  • Beetroot cured salmon gravlax or roasted sliced entrocote beef

  • Local breads

Desert:

List of desserts are available on request when menu is chosen

Desert platters can be made up on request. This is a choice of 3-4 of the desserts made as canapes served on beautiful large wooden platters.