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Cold Buffet Menu

From 20-100 people.

Buffet

  • Carrots, radishes, celery and fresh vegetables to dip.

  • Beetroot, carrot and classic houmas bowls.

  • Falafel and tzatziki dip

  • Honey and mustard chipolatas

  • Grilled asparagus, parmesan

  • Spinach feta, pine nut samosas

  • Individual savoury tarts - pick two flavours:

    • Caramelised leek & Roquefort and walnut

    • Swiss chard, caramelised onion, Beaufort

  • Basil, sweet cherry tomato and mozzarella.

  • Local Cheese board, home made chutneys.

  • Cold meats. Choose from Italian or French cold meats or mix the two. All local.

  • Choose from 4 salads from my salad list on request. Always including a mixed leaf and home-made oils. e.g. Mixed leaf

  • Roasted carrot, red onion, raisen and rocket.

  • New Potato, spinach, baby corn, sun-dried tomato and salmon.

  • Greek salad

  • Beetroot cured gravlax lemon aoli

  • Roasted sliced entrocote beef. Caramelised onion aoli

  • Local breads

Desserts

List of desserts are available on request when menu is chosen

Dessert platters can be made up on request. This is a choice of 3-4 of the desserts made as canopes served on beautiful large platters. This is an added cost.