Cold Buffet Menu
From 20-100 people.
Buffet
Carrots, radishes, celery and fresh vegetables to dip.
Beetroot, carrot and classic houmas bowls.
Falafel and tzatziki dip
Honey and mustard chipolatas
Grilled asparagus, parmesan
Spinach feta, pine nut samosas
Individual savoury tarts - pick two flavours:
Caramelised leek & Roquefort and walnut
Swiss chard, caramelised onion, Beaufort
Basil, sweet cherry tomato and mozzarella.
Local Cheese board, home made chutneys.
Cold meats. Choose from Italian or French cold meats or mix the two. All local.
Choose from 4 salads from my salad list on request. Always including a mixed leaf and home-made oils. e.g. Mixed leaf
Roasted carrot, red onion, raisen and rocket.
New Potato, spinach, baby corn, sun-dried tomato and salmon.
Greek salad
Beetroot cured gravlax lemon aoli
Roasted sliced entrocote beef. Caramelised onion aoli
Local breads
Desserts
List of desserts are available on request when menu is chosen
Dessert platters can be made up on request. This is a choice of 3-4 of the desserts made as canopes served on beautiful large platters. This is an added cost.