BBQ Sample Menu 2
From 20-100 people. 40-60€ per head
Canapé's
Rare roast beef, yorkshire pudding, horseradish
Scallop, apple and celeriac
Cherry tomato gazpacho
Buffet:
Carrots, radishes, celery and fresh vegetables to dip
Beetroot, carrot and classic houmas bowls
Falafel and tzatziki dip
BBQ
Mixed leaf salad and home made dressin
Seasonal coleslaw
Seasonal hearty chosen salad
Seasonal salad. (sample salads available on request when menu is chosen)
Marinated chicken/duck skewers
Moroccan spiced lamb or sticky pulled pork
Lamb Kofta
Seasonal fish. Eg. yogurt marinated Monk fish. sword fish, pico de gallo. (sample fish available on request when menu is chosen)
Sausage, onions
All BBQ's come with home made sauces
Desert
List of desserts are available on request.
Desert platter can be made up on request. This is usually a choice of 3-4 of the desserts made as canopes served on beautiful large platters