Braised pig cheek, cider, squid ink tortellini, apple, celeriac

Roasted courgette and broccoli stem whip, blackened broccoli and almonds

Tomme crumble, salted caramelised pear

Tempura Oyster, Caramelised onion aoli

Beetroot, vodka cured salmon gravadlax, lemon, horseradish, black radish, beetroot purée, dill, pea dust

Duck liver mousse, bacon jam, smoked duck, brioche

Chicken, ricotta and broccoli, tarragon ravioli, chicken consomme, pancetta, scallions

Chervil, carrot and goats cheese charlotte, Girolles, white wine and cream

Slow roast shoulder, sous vide neck fillet of lamb, Anchovies Salsa Verde, roasted Carrot purée, Lamb Jus, fondant potato, Crispy kale, honey roasted carrots

24 hour braised ox cheek ragu, tarragon and dill gnocchi, parmesan crisp, caramelised butter-nut squash, braised shallots, Oven dried tomatoes

Tan door blackened Sous-vide salmon, Sweetcorn veloutes, burnt corn. Steamed remenesco, black radish, pickled red onion. saffron new potatoes. Squid ink coral tuile

Spiced Aubergine 3 ways. Tomato concasse, pickled vegetables

Chocolate marquise, chantilly, honey comb, raspberry

Citrus poached pears, orange chocolate mousse, pistachio meringue

Carrot cake trifle, Orange, Pecan, whisky

Sticky toffee pudding, Salt toffee sauce, vanilla ice cream